Needs for Standardization

1. No definite shape or size of container.

2. Composition based on input is not clearly defined.

3. Opportunities to patent the unit as well as storage techniques to increase effectiveness and shelf life.

4. No specific dilution ratio.

5. No registered chemical composition of the liquid.

6. Selection of a particular species of worm ( Suggestion - Eisenia fetida )

Standardization and Certification

Certification refers to the confirmation of certain characteristics of an object

Standardization is the process of developing and implementing technical standards. Standardization can help to maximize compatibility, interchangeability, safety, repeat ability, or quality. It can also facilitate commercialization of formerly custom processes.

Chief Standardizing Body for Organic Chemicals -as per NSOP by APEDA in ass. with NPOP

NSOP - National Standards for Organic Production

APEDA - Agriculture and Processed Food Products Export development authority

NPOP - National Programme for Organic Production